After enjoying the beautiful view and evening light at the Canalside gardens, we’ll walk the couple of blocks together to dinner. Dinner will be in the Stadler Dining Room in the Old Post Office building, which is a part of the ECC Downtown Campus.

Sit down and prepare for your senses to be delighted as the springtime flavors are beautifully presented to you in a multi-course dinner. Enjoy a bit of the farm-life atmosphere as Missy Singer DuMars shares about each dish and how it brings Crown Hill Farm to life on your plate.

Learn about heirloom and heritage foods grown there and what is fresh and in season at this time of the year. Discover how the market gardens are tended with no-till/low-till practices to preserve soil and support delicious, nutrient-rich foods.

Formally trained in French, Italian and Turkish cuisine, Chef Camille brings us a wide selection of both sweet and savory items all presented with creative flair on stunningly beautiful dishes. Camille’s dinner will feature Crown Hill Farm vegetables, eggs and edible delights along with meats, dairy and treats from nearby farm friends. Take in the beauty of a community of food lovers as Chef Camille shares about the delicious, seasonal menu he prepared for you in addition to the regional wine pairings chosen for the evening’s meal.