Buttery, flaky, warm croissants. Need we say more?

Learn how to create these delicate pastries from the comfort of your own kitchen. Equipment needed: Parchment paper, rolling pin, sheet pan.

Ingredient list will be emailed to you three days before the class.

Class can be purchased for one person, ("solo") or for two, ("duo").

Go to the PURCHASE page of this website to sign up for this class.